Through sun-drenched days and sultry nights, Ipanema has a rhythm all its own. Gathering centuries-old traditions with the freshest influences from around the entire world, it embodies a ravenously exotic appeal. Beautiful and sensuous, this is the heart and soul of the Brazilian experience.

The Churrasco (Portuguese for barbeque) is born from the Gauchos (Brazilian cowboys) of the 1700’s, who would skewer the finest meats and poultry and cook them with just a few simple seasonings over an open-flame. Over time the Churrasco evolved into the Churrascaria – a modern celebration of food where Gauchos serve by parading these succulent cuts and slicing them fresh and hot in a service style called Rodizio.
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