Indulge Your Senses

Through sun-drenched days and sultry nights, Ipanema has a rhythm all its own. Gathering centuries-old traditions with the freshest influences from around the entire world, it embodies a ravenously exotic appeal. Beautiful and sensuous, this is the heart and soul of the Brazilian experience.

The Churrasco (Portuguese for barbeque) is born from the Gauchos (Brazilian cowboys) of the 1700’s, who would skewer the finest meats and poultry and cook them with just a few simple seasonings over an open-flame. Over time the Churrasco evolved into the Churrascaria – a modern celebration of food where Gauchos serve by parading these succulent cuts and slicing them fresh and hot in a service style called Rodizio.

Ipanema Brazilian Steak House is a Churrascaria in the finest sense of the word. Our eleven authentic cuts and presentations of meat are seasoned with salt and roasted rotisserie-style over mineral coals imported from Brazil, basted continuously by their own natural juices. Served by traditional roving Gauchos, they are complemented by an opulent salad and vegetable bar, delectable desserts and delicious wines, beers and cocktails.

Manage your Rodizio by displaying the green/red disk at the end of your table to advise the Gauchos of your current preference: Green signals to the Gauchos that you are ready for new mouth-watering cuts. Red indicates that you are resting or full.

Experience the magnetism of Ipanema for yourself. Ipanema Brazilian Steak House - Indulgence of the senses.