Dinner Menu

Dinner

An endless bounty of succulent meats and poultry served fresh from the grill, complemented by our opulent salad & vegetable bar.

Prices are Per Person: Rodizio - $43.95 | Seniors - $39.95 | Children 6-12 Years - $14.95 | Children Under 5 are Complimentary 

Beverages, desserts, tax, and gratuity are additional. 20% Service fee added for parties of 8 or more.

40004

Picanha

(PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.

40004

  5  1

41003

Filet Mignon

(FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.

41003

  24  1

50005

Fraldinha

(FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.

50005

  3  1

10001

Cordeiro

(COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.

10001

  2  1

10001

Linguiça

(LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.

10001

  1  1

11000

Lombinho Com Queijo

(LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.

11000

  1  1

101018

Abacaxi Assado

(AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.

101018

  68  1

50005

Picanha Com Alho

(PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.

50005

  3

30003

Filet Mignon Com Bacon

(FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.

30003

  6  1

20002

Costela De Gado*

(CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability

20002

00000

Frango Com Bacon

(FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.

00000

  2

30003

Costela De Porco

(CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.

30003

  1

20002

Coxa De Frango

(COSHA GEE FRUN-GO) Parmesan Chicken Leg.

20002

  1  1